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Home > Produk-produk > Allicin CAS NO. 539-86-6 > Diallyl Disulfide-oxide CAS NO. 539-86-6
Diallyl Disulfide-oxide CAS NO. 539-86-6
  • Diallyl Disulfide-oxide CAS NO. 539-86-6

Diallyl Disulfide-oxide CAS NO. 539-86-6

    Jenis bayaran: L/C,T/T
    Incoterm: FOB,CFR,CIF,EXW
    Masa penghantaran: 15 Hari
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Maklumat asas

Model No.: 539-86-6

Pensijilan: ISO

Bentuk: Serbuk

Fungsi: Lain-lain

Taipkan: Antibiotik

Additional Info

Pembungkusan: 25kg / beg

Produktiviti: 500,000tons per year

Jenama: JINAN FOREVER

Pengangkutan: Ocean

Tempat asal: China

Keupayaan bekalan: 200,000 tons per year

Sijil: ISO9000

Kod HS: 293090

Port: Qingdao

Penerangan produk

Allicin Structure
Allicin Chemical Properties
Melting point  25°C
Boiling point  259°C (rough estimate)
density  d420 1.112
refractive index  nD20 1.561
form  liquid
Safety Information
HS Code  29329990
Toxicity LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey)

MSDS Information
Allicin Usage And Synthesis
Chemical Properties Light yellow oily liquid
Uses Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Definition An antibacterial substance extracted from garlic (allium).
Contact allergens Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties.
Anticancer Research For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al..
Enzyme inhibitor This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase.
Allicin Preparation Products And Raw materials
Raw materials Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E

Kategori produk : Allicin CAS NO. 539-86-6

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