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Diallyl Disulfide-oxide CAS NO. 539-86-6

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Jenis bayaran:

L/C,T/T

Incoterm:

FOB,CFR,CIF,EXW

Pesanan minimum:

Pengangkutan:

Ocean

Port:

Qingdao

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Overview

Atribut Produk

Model No.: 539-86-6

Jenama: JINAN SELAMANYA

Membekalkan Keupayaan & Maklumat Tambaha...

Pembungkusan: 25kg / Beg

Produktiviti: 500,000tons per year

Pengangkutan: Ocean

Tempat asal: China

Sokongan mengenai: 200,000 tons per year

Sijil: ISO9000

Kod HS: 293090

Port: Qingdao

Jenis bayaran: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Pembungkusan & Penghantaran

Jenis Pakej:: 25kg / Beg

Allicin Chemical Properties

Melting point	25°C
Boiling point	259°C (rough estimate)
density	d420 1.112
refractive index	nD20 1.561
form	liquid

Safety Information

HS Code	29329990
Toxicity	LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey)

MSDS Information

Allicin Usage And Synthesis

Chemical Properties	Light yellow oily liquid
Uses	Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Definition	An antibacterial substance extracted from garlic (allium).
Contact allergens	Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties.
Anticancer Research	For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al..
Enzyme inhibitor	This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase.

Allicin Preparation Products And Raw materials

Raw materials

Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E

Kategori produk : Allicin CAS NO. 539-86-6

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