Home > Produk-produk > Allicin CAS NO. 539-86-6 > Allicin CAS NO. 539-86-6

Hubungi pembekal

Mr. Levi

Tinggalkan pesanan

Hubungi sekarang

Anda mungkin suka

Allicin CAS NO. 539-86-6 Hubungi sekarang

Diallyl Disulfide-oxide CAS NO. 539-86-6 Hubungi sekarang

C6H10OS2 CAS NO. 539-86-6 Hubungi sekarang

Alliosan CAS NO. 539-86-6 Hubungi sekarang

Ekstrak bawang putih CAS NO. 539-86-6 Hubungi sekarang

 

Allicin CAS NO. 539-86-6

dapatkan harga terkini

Jenis bayaran:

L/C,T/T

Incoterm:

FOB,CFR,CIF,EXW

Pesanan minimum:

Pengangkutan:

Ocean

Port:

Qingdao

Hubungi sekarang

 Sembang sekarang

Penerangan produk

Atribut Produk
Membekalkan Keupayaan & Maklumat Tambaha...
Pembungkusan & Penghantaran

< >

Overview

Atribut Produk

Model No.: 539-86-6

Jenama: JINAN SELAMANYA

Membekalkan Keupayaan & Maklumat Tambaha...

Pembungkusan: 25kg / Beg

Produktiviti: 500,000tons per year

Pengangkutan: Ocean

Tempat asal: China

Sokongan mengenai: 200,000 tons per year

Sijil: ISO9000

Kod HS: 293090

Port: Qingdao

Jenis bayaran: L/C,T/T

Incoterm: FOB,CFR,CIF,EXW

Pembungkusan & Penghantaran

Jenis Pakej:: 25kg / Beg

Allicin Basic information

Product Name:	Allicin
Synonyms:	allylthiosulphinicacidallylester;Diallyldisulfid-S-oxide;diallylthiosulfinate;thio-2-propene-1-sulfinicacids-allylester;thio-2-propene-1-sulfinicacis-allylester;Allicin (90%);S-allyl prop-2-ene-1-sulfinothioate (Allicin);Allicin, froM AlliuM sativuM L.
CAS:	539-86-6
MF:	C6H10OS2
MW:	162.27
EINECS:	208-727-7
Product Categories:	-;plant extract
Mol File:	539-86-6.mol

Allicin Chemical Properties

Melting point	25°C
Boiling point	259°C (rough estimate)
density	d420 1.112
refractive index	nD20 1.561
form	liquid

Safety Information

HS Code	29329990
Toxicity	LD50 in mice (mg/kg): 60 i.v.; 120 s.c. (Cavallito, Bailey)

MSDS Information

Allicin Usage And Synthesis

Chemical Properties	Light yellow oily liquid
Uses	Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity.
Definition	An antibacterial substance extracted from garlic (allium).
Contact allergens	Allicin is one of the major allergens in garlic (Allium sativum L.). It is responsible for the characteristic flavor of the bulbs and has immunomodulating and antibacterial properties.
Anticancer Research	For allicin, a reduction of tumoral cell proliferation was reported by Misharina et al..
Enzyme inhibitor	This naturally occurring sulfoxide and antibacterial and antifungal agent (FW = 162.28 g/mol; CAS 539-86-6), also known as diallyl thiosulfinate, and 2-propene-1-sulfinothioic acid S-2-propenyl ester, has the fragrance of freshly crushed garlic (Allium sativum). Target(s): urease; papain; amylase; succinate dehydrogenase; xanthine oxidase; glyceraldehyde-3-phosphate dehydrogenase; choline oxidase; hexokinase; cholinesterase; glyoxylase; alcohol dehydrogenase; lactate dehydrogenase; tyrosinase; alkaline phosphatase; RNA biosynthesis; prostaglandin-E synthase, or prostaglandin-H2 isomerase; acetyl-CoA synthetase, or acetate:CoA ligase; lanosterol 14a-demethylase; histolysain and/or amoebapain; alcohol dehydrogenase, NADP+-dependent; protein farnesyltransferase; protein geranylgeranyltransferase; CYP1A2; CYP2C9; CYP2C19; CYP2D6; CY3A4; acetylcholinesterase; 5-lipoxygenase, or arachidonate 5-lipoxygenase.

Allicin Preparation Products And Raw materials

Raw materials

Sodium thiosulfate-->Sodium thiosulfate pentahydrate-->Garlic P.E

Kategori produk : Allicin CAS NO. 539-86-6

The file is encrypted. Please fill in the following information to continue accessing it

Produk panas

E-mel kepada pembekal ini

*Subjek:
*Untuk:

Mr. Levi
*E-mel:
*Mesej:

Mesej anda mestilah antara watak-watak 20-8000